Dish selections

fish head
Babao sturgeon head
Roasted sturgeon head

Fish meat
Marinated sturgeon fillet
Sanxian fish ball

Fish tail

Fish fin
Taiji Bagua fish fin

Fish bone
Roasted sturgeon bone skewer
sturgeon bone stew

Fish maw
Crystal fish jelly
braised fish maw

Fish marrow
Braised fish marrow soup

Fish belly
Spicy fish belly

Fish skin
Yipin dragon skin

Fish intestine
Laoganma chili fish intestine

          Name: marinated sturgeon fillet
          Main ingredients: ring-cut sturgeon fillet 450g
          Other ingredients: ginger 20g, ham 30g.
          Preparation:
          1.Ring cut sturgeon, marinate for 30 minutes.
          2.Place the fillets on a plate, put on top ginger slices and ham slices.
          3.Steam for 5 to 6 minutes.
          This dish features the original taste of sturgeon and tender texture.