Dish selections

fish head
Babao sturgeon head
Roasted sturgeon head

Fish meat
Marinated sturgeon fillet
Sanxian fish ball

Fish tail

Fish fin
Taiji Bagua fish fin

Fish bone
Roasted sturgeon bone skewer
sturgeon bone stew

Fish maw
Crystal fish jelly
braised fish maw

Fish marrow
Braised fish marrow soup

Fish belly
Spicy fish belly

Fish skin
Yipin dragon skin

Fish intestine
Laoganma chili fish intestine

          Name: Laoganma chili fish intestine
         Main ingredients: sturgeon intestine 200g.
          Other ingredients: garlic sprouts 50g, red pepper 20g, green pepper 20g.
          Preparations:
          1.Clean intestine and cut into small strips, blanch until cooked.
          2.Cut all other ingredients into strips.
          3.Stir fry all ingredients.
          4.Add stir fried Laoganma chili sauce, a small amount of brown soy sauce and yellow wine, stir fry until cooked.

         This dish features chili fragrance and crispy texture.