Dish selections

fish head
Babao sturgeon head
Roasted sturgeon head

Fish meat
Marinated sturgeon fillet
Sanxian fish ball

Fish tail

Fish fin
Taiji Bagua fish fin

Fish bone
Roasted sturgeon bone skewer
sturgeon bone stew

Fish maw
Crystal fish jelly
braised fish maw

Fish marrow
Braised fish marrow soup

Fish belly
Spicy fish belly

Fish skin
Yipin dragon skin

Fish intestine
Laoganma chili fish intestine

          Name: Yipin dragon skin
          Main ingredients: sturgeon skin
          Other ingredients: ham 25g, small flowering cabbage 3, pork stomach 25g, bamboo shoots 20g, Chinese wolfberry 5g, gourmet soup 1000g (thick yellow soup made from chicken)
          Preparation:
          1.Clean and blanch sturgeon skin, cut into diamond shaped pieces.
          2.Clean and blanch the other ingredients.
          3.Boil gourmet soup, add seasoning ingredients, the blanched main ingredients and other ingredients, add seasoning ingredients again, pour into a serving dish.