Dish selections

fish head
Babao sturgeon head
Roasted sturgeon head

Fish meat
Marinated sturgeon fillet
Sanxian fish ball

Fish tail

Fish fin
Taiji Bagua fish fin

Fish bone
Roasted sturgeon bone skewer
sturgeon bone stew

Fish maw
Crystal fish jelly
braised fish maw

Fish marrow
Braised fish marrow soup

Fish belly
Spicy fish belly

Fish skin
Yipin dragon skin

Fish intestine
Laoganma chili fish intestine

          Name: crystal fish jelly
          Main ingredients: sturgeon maw 300g.
          Other ingredients: egg yolk cake 20g, red pepper 10g, green pepper 10g, jelly powder 5g, ginger 10g, cooking wine 10g, ham 10g.
          Preparation:
          1.Clean the fish maw and cut into threads.
          2.Boil the stomach in gourmet soup until cooked.
          3.Decorate a bowl with cake and pepper, put in stomach threads.
          4.Put jelly powder in soup, pour soup in the bowl, cool down, and put in fridge. Turn the bowl upside down, remove the bowl and serve.