Dish selections

fish head
Babao sturgeon head
Roasted sturgeon head

Fish meat
Marinated sturgeon fillet
Sanxian fish ball

Fish tail

Fish fin
Taiji Bagua fish fin

Fish bone
Roasted sturgeon bone skewer
sturgeon bone stew

Fish maw
Crystal fish jelly
braised fish maw

Fish marrow
Braised fish marrow soup

Fish belly
Spicy fish belly

Fish skin
Yipin dragon skin

Fish intestine
Laoganma chili fish intestine

               Name: Sanxian fish ball
               Main ingredients: sturgeon meat 500g.
               Other ingredients: pork meat 50g, bacon 20g, black fungus 10g, pepper pickle 20g, wild rice shoots 10g, spring onion 10g, gourmet soup 800g, water chestnuts 20g.
               Preparation:
               1.Mince the sturgeon meat, meat and bacon.
               2.Blend the meats with minced water chestnuts.
               3.Make the above into balls the size of a pingpong ball, boil the balls until cooked in clean water, stir fry the rest ingredients, put in gourmet soup and cooked fish balls, and simmer.
               This dish features tasty soup and tender meat.。