Dish selections

fish head
Babao sturgeon head
Roasted sturgeon head

Fish meat
Marinated sturgeon fillet
Sanxian fish ball

Fish tail

Fish fin
Taiji Bagua fish fin

Fish bone
Roasted sturgeon bone skewer
sturgeon bone stew

Fish maw
Crystal fish jelly
braised fish maw

Fish marrow
Braised fish marrow soup

Fish belly
Spicy fish belly

Fish skin
Yipin dragon skin

Fish intestine
Laoganma chili fish intestine

          Name: sturgeon bone stew
          Main ingredients: sturgeon bone 300g.
          Other ingredients: black fungus 20g, wild rice shoots 20g, bacon 10g, a tomato, dried pepper 10g, home-made chili sauce 10g, gourmet soup 800g, cilantro 10g.
          Preparation:
          1.Cut sturgeon bones into pieces.
          2.Cook the bone pieces in a high pressure pot for 10 minutes.
          3.Put the bone pieces and all other ingredients in a pot and simmer with medium heat.
          This dish features tasty soup and crunchy bone.