Dish selections

fish head
Babao sturgeon head
Roasted sturgeon head

Fish meat
Marinated sturgeon fillet
Sanxian fish ball

Fish tail

Fish fin
Taiji Bagua fish fin

Fish bone
Roasted sturgeon bone skewer
sturgeon bone stew

Fish maw
Crystal fish jelly
braised fish maw

Fish marrow
Braised fish marrow soup

Fish belly
Spicy fish belly

Fish skin
Yipin dragon skin

Fish intestine
Laoganma chili fish intestine

          Name: spicy fish belly
          Main ingredients: sturgeon belly 500g.
          Other ingredients: ginger 10g, bay leaves 50g, garlic 10g, dried pepper 20g, chili sauce 20g, pepper powder 5g.
          Preparation:
          1.Cut fish belly into small strips the size of a thumb, clean the strips.
          2.Stir fry the belly.
          3.Stir fry the seasoning ingredients until fragrant, add cooking wine to form a yellow soup.
          4.Simmer the belly strips in the soup until dry and the color is yellow.

          This dish features tender texture and spicy taste.