Dish selections

fish head
Babao sturgeon head
Roasted sturgeon head

Fish meat
Marinated sturgeon fillet
Sanxian fish ball

Fish tail

Fish fin
Taiji Bagua fish fin

Fish bone
Roasted sturgeon bone skewer
sturgeon bone stew

Fish maw
Crystal fish jelly
braised fish maw

Fish marrow
Braised fish marrow soup

Fish belly
Spicy fish belly

Fish skin
Yipin dragon skin

Fish intestine
Laoganma chili fish intestine

          Name: braised fish marrow soup
          Main ingredients: sturgeon marrow 200g.
          Other ingredients: braise soup 800g.
          Seasoning ingredients: salt 5g, gourmet powder 3.5g, pepper powder 1g, yellow wine 15g, oil 50g.
          Preparation:
          1.Cut fish marrow into small pieces and blanch until cooked.
          2.Stew fish marrow with braise soup.
          3.Serve soup with marrow.
          This dish features fresh soup, full bodied taste, and excellent nutrition.