Dish selections

fish head
Babao sturgeon head
Roasted sturgeon head

Fish meat
Marinated sturgeon fillet
Sanxian fish ball

Fish tail

Fish fin
Taiji Bagua fish fin

Fish bone
Roasted sturgeon bone skewer
sturgeon bone stew

Fish maw
Crystal fish jelly
braised fish maw

Fish marrow
Braised fish marrow soup

Fish belly
Spicy fish belly

Fish skin
Yipin dragon skin

Fish intestine
Laoganma chili fish intestine

          Name: braised fish maw
          Main ingredients: sturgeon maw 300g.
          Other ingredients: braise soup 800g
          Preparation:
          1.Clean fish maw, cut into small strips, blanch until cooked.
          2.Put cooked maw and braise soup in a pot.
          3.Serve maw together with soup
          This dish features abundant nutrition and fresh taste.