Dish selections

fish head
Babao sturgeon head
Roasted sturgeon head

Fish meat
Marinated sturgeon fillet
Sanxian fish ball

Fish tail

Fish fin
Taiji Bagua fish fin

Fish bone
Roasted sturgeon bone skewer
sturgeon bone stew

Fish maw
Crystal fish jelly
braised fish maw

Fish marrow
Braised fish marrow soup

Fish belly
Spicy fish belly

Fish skin
Yipin dragon skin

Fish intestine
Laoganma chili fish intestine

          Name: Taiji Bagua fish fin
          Main ingredients: sturgeon fin and tail.
          Other ingredients: pepper pickle 500g, minced pepper 500g, minced garlic 50g, cilantro 20g.
          Preparation:
          Clean the main ingredients, marinate for 30 minutes and place on a plate in a Bagua pattern, put on pepper pickle, minced pepper and garlic in a pattern of Taiji, steam until cooked.
          This dish features a special aspect and tender texture.