Dish selections

fish head
Babao sturgeon head
Roasted sturgeon head

Fish meat
Marinated sturgeon fillet
Sanxian fish ball

Fish tail

Fish fin
Taiji Bagua fish fin

Fish bone
Roasted sturgeon bone skewer
sturgeon bone stew

Fish maw
Crystal fish jelly
braised fish maw

Fish marrow
Braised fish marrow soup

Fish belly
Spicy fish belly

Fish skin
Yipin dragon skin

Fish intestine
Laoganma chili fish intestine

          Name: roasted sturgeon bone skewer
          Main ingredients: sturgeon bone 200g.
          Other ingredients: bay leaves 5g, home-made chili sauce 10g, brown soy sauce 20g, ginger 10g, dried pepper 20g, sand ginger powder 5g, cumin powder, mushroom, and onion.
          Preparation:
          1.Cut sturgeon bone into pieces.
          2.Put bone pieces and the other ingredients in a high pressure pot, cook for 15 minutes.
          3.Skewer the bone pieces, mushroom, and onion alternatively, deep fry the skewer until the color is gold. Put skewers on a plate and spread cumin powder all over.
          This dish features a spicy taste and crispy texture.